Review Spotlight

Customizing January 2011 weddings, events and celebrations, the Laurel Catering continues to innovate in the market; It takes over one decade in the sector, setting trends, investigating in the service and gastronomy typical of the sector of Catering in Spain to offer its customers the best, first, exclusive and different, with the highest quality and guarantee that has won during this time. Therefore, we are going to delve further into this company and see what have been its principles, its objectives, its challenges and how to address them to still be in the gap and overcome the current tough times leisure suffers today in our country. What is the history of the Laurel Catering? How does the company? The founders of the Laurel Helena and Lola worked together in another sector for market research, but his passion had always been the gastronomy and dealing directly with the people, and one day got to work.

What initially began as something rather to well-known people, each time he was taking a greater magnitude, so in the end they decided to jump into the pool and formed to undertake the new road had always wanted. With the passage of time, much effort, sacrifice, work and total dedication to the Laurel, today it is a company that has 25 people working full-time, and more than one hundred and fifty extras such as staff kitchen, mounting, waiters etc., as required by the event. What kind of events work? Laurel does all kinds of events, primarily weddings, corporate events and private celebrations. Lola, one of the founders of the Laurel argues: we make all kinds of wedding according to the client’s needs, whether they are cocktail, lunch or dinner sitting. We offer different types of plots and places where celebrating a wedding with us. At weddings an important issue for us is decoration and choice of all details thoroughly, with which the bride and groom want to surprise and make your wedding an unforgettable day.